Mixed Vegetables Pakoras
Crispy vegetable fritters with a hint of cumin, garlic, and lemon.
Chicken Pakora
Chopped chicken and onions coated in a chickpea batter and fried.
French Fries
Strips of potatoes, deep fried in oil
Chilli Paneer
Crispy paneer cubes tossed in a spicy, tangy chili sauce with bell peppers, onions, and a burst of bold flavors.
Potato and Peas Samosas
Handmade crisp turnovers.
Keema Samosas
Handmade crisp filled with spiced lamb meat.
Gobi Manchurian
Crispy cauliflower sautéed in a flavorful blend of aromatic spices and sauces.
Chicken Manchurian
Crispy chicken sautéed in a flavorful blend of aromatic spices and sauces.
Chicken Chili
Chicken cubes sautéed in chili sauce.
Shrimp Chili
Spicy shrimp sautéed in chili sauce.
Chili Fish
Fish cubes sautéed in chili sauce.
Fried Calamari
Crispy, golden-brown calamari served with homemade sauce.
Chicken Lollipop
5 pcs.
Tandoori Chicken
Spring chicken marinated overnight in a special blend, then charcoal broiled to perfection.
Chicken Tikka Kabab
Succulent chunks of boneless chicken delicately simmered in the tandoor.
Tandoori Chicken Wing
Crispy wings tossed in our signature homemade sauce.
Murga Malai Kebab
Chicken marinated in creamy sauce with ginger and garlic overnight, then broiled on the tandoor oven.
Achari Tandoori Paneer
Paneer marinated overnight in a special blend, then charcoal broiled to perfection.
Jumbo Shrimp Tandoori
Shrimp marinated overnight in a prized marinade, then broiled on charcoal.
Rack of Lamb
Lamb chops marinated with low-fat yogurt, minced ginger, and garlic with Indian herbs, served with potatoes.
Sheekh Kabab
Minced lamb marinated overnight in a prized marinade, then broiled on the tandoor oven.
Himalayan Duck
Pan-seared duck breast in a flavorful spiced mango sauce, paired with grilled vegetables.
Gurkhaas Mix Grill
Platter includes chicken tikka kebab, tandoori chicken, shrimp tandoori, lamb sheekh kebab, and murgha malai.
Salmon Tikka
Salmon marinated overnight in a prized marinade, then broiled on the tandoor oven.
Shrimp Masala Curry
Shrimp cooked in onions, yogurt, and spices.
Shrimp Tikka Masala
Tender roasted shrimp in a tomato and butter sauce.
Shrimp Korma
Shrimp cooked in a creamy sauce of cashews, almonds, and cardamoms.
Shrimp Vindaloo
Shrimp cooked in a fiery hot sauce with potatoes.
Fish Masala Curry
Swai fish cooked in onions, yogurt, and spices.
Fish Tikka Malasa
Grilled swai fish in a rich, creamy tomato sauce, bursting with bold spices.
Fish Vindaloo
Swai fish in a fiery hot sauce with potatoes.
Butter Chicken
White chicken cooked in a tomato sauce, butter, and cashew sauce.
Chicken Tikka Masala
Tender roasted chicken tikka in a tomato and butter sauce.
Chicken Vindaloo
Boneless chicken and potatoes, cooked in a spicy hot sauce.
Chicken Korma
Boneless chicken marinated with freshly ground spices.
Chicken Jalfreezi
Chicken sautéed with freshly cut vegetables and specially ground spices.
Garlic/Ginger Chicken
Chicken cooked in tomato sauce, ginger or garlic, and spices.
Chicken Kadai
Chicken cooked in onion sauce and spices.
Coconut Chicken
Chicken cooked in tomato sauce, coconut milk, and spices.
Goat Curry
Pan-broiled goat meat cooked in browned onions and yogurt.
Lamb Curry
Lamb meat cooked in browned onions and yogurt.
Rogan Josh
The perfect lamb curry, cooked in yogurt and onions.
Lamb Vindaloo
Chunks of lamb cooked in fiery hot sauce, with potatoes.
Lamb Kadai
Pan-broiled lamb meat cooked in browned onions and yogurt.
Lamb Saagwala
Juicy chunks of lamb, in creamed spinach.
Lamb Korma
Boneless lamb cooked in a creamy sauce of cashews, almonds, and cardamoms.
Lamb Tikka Masala
Boneless lamb, in a tomato and butter sauce.
Lamb Jalfrezi
Boneless lamb sautéed with freshly cut vegetables and specially ground spices.
Saag Paneer
Homemade cheese in creamed spinach.
Paneer Butter Masala
Homemade cheese simmered in a creamy tomato sauce and butter.
Kadai Paneer
Homemade cheese simmered in onion sauce.
Shahi Paneer
Homemade cheese cooked with tomatoes, yogurt, and spices.
Saag Aloo
Spinach fried with sautéed potatoes and spices.
Navrattan Curry
Carrots, peas, potatoes, and cheese in an exotic blend with nuts and cream.
Vegetable Korma
Vegetables cooked in a creamy sauce of cashews, almonds, and cardamoms.
Daal Makhani
Black lentils cooked overnight on a slow fire with herbs.
Daal Fry
Yellow lentils garnished with butter, flavored with fresh herbs.
Chole Bhatura
Chickpeas curry served with bhatura bread.
Malai Kofta Curry
Dumpling of carrots, peas, potatoes, and cheese in onions and tomatoes.
Chana Masala
Chickpeas and onions spiced sharp with ginger and garlic.
Baingan Bhartha
Eggplant cooked in browned onions, tomatoes, and ginger.
Okra/Bhindi Masai
Freshly cut okra cooked with onions and tomatoes.
Allo Mutter
Potatoes and peas cooked in a spicy onion tomato gravy.
Mutter Paneer
Green peas and homemade cheese cooked in a base of onions, tomatoes, cashews, spices, and herbs.
Vegetable Jalfreezi
Freshly cut vegetables sautéed with spices.
Vegetable Vindaloo
Freshly cut vegetables and potatoes, cooked in a spicy hot sauce.